Easiest Ever Fudge
submitted by Holly Sweany
1 container vanilla frosting (not the whipped kind)
1 package chocolate chips

Mix both in a big bowl. Microwave for a few seconds and stir. Continue until the chips are melted and it is smooth. Pour into a pan sprayed with cooking spray. This will set up in just a few minutes. You may also substitute any type of chips and add in different items. I like to use white chocolate chips and bits of candy canes at Christmas.

1 C. Cold Milk
1/2 C. Granulated Sugar
1 C. Bisquick
1 Stick Butter or Margarine
1 21 oz Can Pie Filling (your choice of fruit)

Preheat oven to 350 degrees, melt butter in a 9X13 baking pan. Meanwhile combine the Bisquick, milk and sugar. Add this mixture to the melted butter. Top with the pie filling in an even layer. Bake at 350 degrees for 30 min. or until crust is golden brown. Allow to cool slightly before serving.

Note: The bisquick with rise above the pie filling to form the crust. Excellent served with ice cream!

Corn Dip
submitted by Leslie Adams

2 cans of shoepeg corn
2 cups of finely shredded sharp cheddar cheese
1 cup of sour cream
1.5 cups of mayo
1 small white onion finely chopped
1/2 or 3/4 cup of finely chopped jalapenos or green chilies to taste

Mix in bowl and chill (usually better if it’s made the day before). Serve with Fritos or other chips.

1/2 cups of sugar
1 tsp cinnamon
(3) 7 Oz. cans of Pillsbury biscuits
1 cup firmly packed brown sugar
3/4 cup of butter melted

Lightly grease 12 cup Fluted Tube pan, Mix sugar & cinnamon in a ziploc bag. Separate dough into 30 biscuits & quarter each biscuit, Shake into bag to coat. Arrange in pan. Mix brown sugar & butter & pour over pieces. Bake about 28-32 mins. Add nuts if desired.